Food Colorants

Bring Life to Your Products with Vibrant Food Colorants

Food colorants not only make food visually appealing but also play a psychological role in how consumers perceive flavor and quality. At Marian Gida, we offer a comprehensive selection of food colorants that can transform the appearance of your products, making them stand out on store shelves

Types of Food Colorants We Offer

Natural Colorants

Derived from plants, fruits, vegetables, and minerals, these colorants are perfect for clean-label products. Examples include beet juice (red), turmeric (yellow), and spirulina (blue-green).
Synthetic Colorants

These lab-created colorants provide bright, vivid hues that are consistent across different batches. Synthetic colorants are often more stable and cost-effective, making them ideal for large-scale production. Examples include FD&C Yellow No. 5, Red No. 40, and Blue No. 1.
Lakes vs. Dyes

Dyes are water-soluble and typically used in beverages, syrups, and other liquid products. Lakes are oil-dispersible and are perfect for products like fats, oils, and coated tablets, offering vibrant color in high-moisture environments.

Why Use Our Food Colorants

Improve Consumer Appeal

Color plays a crucial role in consumer decisions. Bright and vibrant food coloring makes products more attractive and enticing, while subtle and muted tones can emphasize naturalness and health.

Wide Range of Colors

Whether you need a soft pastel for your bakery products or a vibrant hue for candies and beverages, our extensive palette of colorants has the right solution for your needs.

Clean-Label Options

We offer a wide range of natural food colorants that align with the growing demand for natural ingredients, allowing you to market your products as clean-label and free from artificial additives.

Stability Across Processing Conditions

Our food colorants are designed to withstand high heat, light exposure, and varying pH levels. This ensures that the color remains vibrant throughout the entire product lifecycle, from manufacturing to the consumer's plate.

Applications of Our Food Colorants

Confectionery and Sweets

Brighten up candies, gummies, and chocolates with a burst of color that captures attention on store shelves.

Beverages

Add clarity and color to soft drinks, flavored waters, and juices. From bright reds and oranges to deep blues and greens, our colorants enhance the visual appeal of any beverage.

Baked Goods and Pastries

Create eye-catching cakes, cupcakes, and cookies with colorful icing, sprinkles, and dough

Dairy Products

Enhance the visual appeal of yogurts, ice creams, and flavored milk, using subtle natural colors or bold synthetic hues.

Regulatory Compliance

We ensure that all of our food colorants meet the highest safety and regulatory standards. Our products comply with international food safety regulations, including FDA, EFSA, and other relevant food safety authorities. We also provide full documentation and testing to ensure that our colorants meet your country’s specific requirements.