Emulsifiers
Achieve Perfect Consistency and Stability with Our High-Quality Emulsifiers
Emulsifiers are essential in food production, ensuring that ingredients like water and oil mix smoothly and remain stable over time. At Marian Gida, we provide a variety of emulsifiers designed to improve texture, enhance shelf life, and create smooth, consistent products that maintain their quality from production to consumption.
Types of Emulsifiers We Offer
Lecithin is a natural emulsifier commonly used in baked goods, chocolates, and margarine. It helps improve texture, enhance dough stability, and prevent separation in products containing fat and water.
These are commonly used emulsifiers in bakery products, frozen desserts, and whipped toppings. They improve texture, extend shelf life, and help ingredients blend smoothly by reducing surface tension between fats and liquids.
Polysorbates are synthetic emulsifiers widely used in ice cream, dressings, and sauces. They help to maintain smooth textures and prevent separation in products that contain both fats and liquids.
Sucrose esters are highly effective emulsifiers used in low-fat and reduced-fat products. They enhance the smooth texture of creams, sauces, and spreads without the need for additional fats.
SSL is commonly used in bread and other baked goods to strengthen dough and improve volume. It helps to retain moisture, extend shelf life, and produce a finer crumb structure in bakery products.
Benefits of Our Emulsifiers
Baked Goods
Emulsifiers are key to improving dough stability, enhancing loaf volume, and extending the shelf life of breads, cakes, and pastries. They also help prevent staling and improve the softness of baked goods over time.
Confectionery and Chocolate
In chocolate production, emulsifiers like lecithin ensure smooth mixing of cocoa butter, sugar, and milk solids, providing a silky texture and improving product stability.
Dairy Products and Ice Cream
Emulsifiers are used to create smooth, creamy textures in products like ice cream, whipped cream, and milk-based beverages. They help to prevent fat separation and ensure a consistent mouthfeel.
Dressings and Sauces
In mayonnaise, salad dressings, and other sauces, emulsifiers help mix oil and water, preventing separation and maintaining a smooth consistency.
Margarine and Spreads
Emulsifiers are essential in margarine and spreads, ensuring that the water and oil phases remain mixed, creating a smooth, spreadable texture that stays stable over time.
Why Choose Our Emulsifiers
1. Customized Solutions for Every Application
We offer a wide range of emulsifiers tailored to specific food production needs. Whether you require a solution for baked goods, dairy, or beverages, we have the right emulsifier to enhance your product’s texture and stability.
2. High-Quality Ingredients
We offer a wide range of emulsifiers tailored to specific food production needs. Whether you require a solution for baked goods, dairy, or beverages, we have the right emulsifier to enhance your product’s texture and stability.
3. Sustainability and Clean Labels
We offer natural and plant-based emulsifiers, including non-GMO and organic options, to meet the growing demand for clean-label and environmentally sustainable products.
4. Technical Support
Our technical team provides expert guidance in selecting the right emulsifier for your product. From formulation support to troubleshooting, we help ensure your product performs as expected.
